Triple Chocolate Oreo Chunk Cookies
Ingredients
The cookie dough
-
2 ½
cups
all-purpose flour
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
¾
cup
dutch processed cocoa
-
1
cup
unsalted butter at room temperature
-
1
cup
granulated sugar
-
1
cup
light brown sugar
-
2
large
eggs
-
2
teaspoons
vanilla extract
The mix-ins
-
1
cup
chopped white chocolate
-
1
cup
chopped semi-sweet chocolate
-
1
cup
chopped Oreo cookies
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- Sift together the flour, baking soda, salt, and cocoa in a medium bowl.
- Cream the butter and sugars together until smooth, then add the eggs one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chunks and Oreos.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, ensuring not to over bake. Let them sit on the baking sheet for 3-5 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
3 ½ dozen cookies
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
150mg
Cholesterol
30mg
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