Homemade Ramen Noodles
Ingredients
The dough
-
4
cups
all-purpose flour
-
1½
tsp
Diamond Crystal kosher salt
-
¾
tsp
Morton kosher salt
-
1
cup
baking soda
-
1¼
cups
water
For dusting
-
2
cups
potato starch or cornstarch
Instructions
- Preheat the oven to 250°F and spread baking soda on a baking sheet to bake for 1 hour.
- In a stand mixer, combine flour, baked baking soda, salt, and water, mixing until a shaggy dough forms.
- Knead the dough until smooth, cover, and let it rest for at least 3 hours.
- Cut the dough into 6 equal strips, flatten, and roll through a pasta maker until ⅛ inch thick.
- Dust the rolled dough with starch, cut into 1-foot pieces, and run through the pasta maker on the spaghetti setting.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
1g
Total carbohydrates
52g
Total protein
8g
Sodium
300mg
Cholesterol
0mg
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