Recipe: Homemade Ramen Noodles

Ingredients

Preheat the oven to 250°F and spread baking soda on a parchment-lined baking sheet. Bake for 1 hour and let cool.
In a stand mixer, combine flour, dissolved baked baking soda, salt, and water. Mix until a shaggy dough forms, then knead briefly and let rest for 30 minutes.
Knead the dough until smooth and bouncy, then cover and let rest for at least 3 hours or chill for up to 12 hours.
Cut the dough into 6 equal strips, flatten them, dust with starch, and roll through a pasta maker until ⅛ inch thick.
Dust the rolled dough with starch, run it through the spaghetti setting of the pasta maker, and form loose bundles as they exit.

Servings

Calories

250

Total fat

Total carbohydrates

52g

Total protein

Sodium

300mg

Cholesterol

0mg