Portobello Red Pepper & Pesto Pizza
Ingredients
The pizza base
-
1
loaf
your favorite pizza dough
The toppings
-
2–3
pieces
portobello mushrooms
-
5
pieces
jarred roasted red peppers
-
¾
cup
parmesan mozzarella blend
-
¼
cup
pesto
Instructions
- Prepare the pizza dough according to the package instructions and let it rise.
- Roll the dough into a circle and place it on a pizza pan, allowing it to rest for 20 minutes.
- Chop the portobello mushrooms into long, thin slices, deciding whether to leave the gills in or not.
- Spread pesto over the pizza dough.
- Top with portobello slices and roasted red peppers, then sprinkle with cheese.
- Bake at 425°F for 10-15 minutes, checking periodically until done.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
12g
Total carbohydrates
28g
Total protein
10g
Sodium
400mg
Cholesterol
20mg
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