Glazed Hot Honey Carrots with Feta Cheese
Ingredients
The carrots
The glaze
-
2
tbsp
hot honey
-
1
tbsp
olive oil or avocado oil
-
¼
cup
feta cheese, crumbled
-
¼
tsp
salt
-
¼
tsp
black pepper
-
to taste
chives for garnish
-
to taste
parsley for garnish
Instructions
- 1. Preheat the oven to 425°F.
- 2. In a bowl, combine sliced carrots with hot honey, olive oil, salt, and pepper; toss to coat.
- 3. Line a baking sheet with parchment paper or a silicone mat and spread the carrots in a single layer.
- 4. Bake for 20-30 minutes until golden brown and caramelized.
- 5. Before serving, sprinkle with feta cheese, parsley, and chives. Optionally, drizzle with more hot honey.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
20mg
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