Grilled Brie and Pear Sandwiches
Ingredients
-
2
tablespoons
light butter
-
4
slices
light wheat bread
-
2
oz
Brie cheese
-
½
oz
arugula
-
½
large
pear
-
1
teaspoon
honey
Instructions
- Butter one side of each slice of bread with ½ tablespoon of butter.
- Place two slices of bread butter side down on a skillet.
- Spread Brie pieces over the bread.
- Top with arugula and pear slices.
- Drizzle ½ teaspoon of honey over the pear slices on each sandwich.
- Place the reserved slices of bread on top, butter side up.
- Cook in the skillet over medium heat for about 3 minutes until golden.
- Flip the sandwiches carefully and cook for another 2-3 minutes until golden on both sides.
Nutrition Facts (estimated)
Servings
2 sandwiches
Calories
283
Total fat
16g
Total carbohydrates
28g
Total protein
10g
Sodium
0mg
Cholesterol
0mg
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