Grilled Cheese and Pear Sandwich
Ingredients
-
1
Bosc pear, sliced
-
to brush
amount
agave nectar
-
1
red onion, sliced
-
1
piece
Sandwich Thin
-
1
wedge
Light Laughing Cow cheese
-
a few
spinach leaves
-
to taste
fresh rosemary
Instructions
- Heat the grill pan and brush the sliced pears lightly with agave nectar.
- Grill the pears and red onion slices on the hot pan, turning the pears once one side is done.
- Toast the Sandwich Thin and spread each half with the Light Laughing Cow cheese.
- Add the spinach leaves to the sandwich.
- Once the pears and onions are done grilling, place them on the sandwich and sprinkle with fresh rosemary.
Nutrition Facts (estimated)
Servings
1 sandwich
Calories
300
Total fat
8g
Total carbohydrates
45g
Total protein
10g
Sodium
300mg
Cholesterol
5mg
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