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Homemade Gyro Meat

URL: https://thebigmansworld.com/gyro-meat/

Ingredients

The meat mixture

  • 2 pounds ground lamb
  • ½ large onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon pepper
  • ¼ teaspoon salt

For serving

  • to taste warm pita bread
  • to taste tomatoes
  • to taste Tzatziki sauce or garlic yogurt sauce
  • to taste feta cheese

Instructions

  1. Preheat the oven to 165C/325F and grease a square pan.
  2. In a large mixing bowl, combine all the ingredients and mix until well combined.
  3. Transfer the mixture to a food processor and pulse until fully incorporated, being careful not to over-process.
  4. Shape the meat mixture into one large log or two smaller logs and place them in the greased pan.
  5. Bake for 35-40 minutes, or until the internal temperature reaches at least 165F.
  6. Remove from the oven, drain excess oil, slice, and serve.

Nutrition Facts (estimated)

Servings
8 servings
Calories
265
Total fat
14g
Total carbohydrates
1g
Total protein
20g
Sodium
161mg
Cholesterol
0mg

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