Grits 'n Greens
Ingredients
The base
-
3
Tbsp
quick cooking grits
-
½
Tbsp
butter
The toppings
-
½
cup
collard greens
-
1
large
egg
-
to taste
salt and pepper
Instructions
- Cook the grits according to the package directions using 1 cup of water in the microwave.
- Season the grits with butter, salt, and pepper.
- In a small skillet, cook the egg, leaving the yolk runny if desired.
- Warm the collard greens in the microwave.
- Spoon the collard greens over the grits and top with the egg.
Nutrition Facts (estimated)
Servings
1
Calories
228
Total fat
11.2g
Total carbohydrates
23.6g
Total protein
9.3g
Sodium
944mg
Cholesterol
186mg
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