Spinach Salad with Oranges, Pomegranate, and Almonds
Ingredients
The salad
-
1
large tub
fresh spinach
-
2
pieces
oranges
-
1
piece
pomegranate
-
to taste
almonds
The dressing
-
½
cup
POM juice
-
1
tablespoon
red wine vinegar
-
1
piece
orange (juice)
-
2
tablespoons
agave nectar
-
¼
cup
extra virgin olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- 1. Add fresh spinach to a large salad bowl.
- 2. Add the orange slices, pomegranate arils, and almonds.
- 3. To make the dressing, whisk together POM juice, red wine vinegar, orange juice, and agave nectar in a small bowl.
- 4. Gradually whisk in the olive oil and season with salt and pepper.
- 5. Toss the salad with the dressing and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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