Hawaiian Chicken Kabobs
Ingredients
The sauce
-
2
tbsp
tomato paste
-
2
tbsp
maple syrup
-
1
tsp
garlic powder
-
1
tsp
chili powder
-
ΒΌ
cup
coconut aminos
The kabobs
-
1.5
lbs
boneless skinless chicken breasts
-
2
bell peppers
-
1
red onion
-
1
pineapple
Instructions
- Preheat the grill.
- Mix all sauce ingredients in a bowl or jar and refrigerate.
- Cut chicken, bell peppers, onion, and pineapple into small, even pieces.
- Thread chicken and vegetables onto skewers in your desired pattern.
- Brush skewers with the sauce on both sides.
- Grill kabobs for about 5-6 minutes on each side until chicken is fully cooked.
- Remove from grill and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
15g
Total protein
30g
Sodium
300mg
Cholesterol
70mg
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