Recipe: Cheesy Italian Sausage Bread

Ingredients

Cook the sausage and onion in a skillet until browned, then drain and chill.
In a mixing bowl, combine 1 ¼ cups of flour, yeast, and Italian seasoning.
Heat milk, butter, sugar, and salt until warm, then mix with the flour mixture and add the egg.
Beat the mixture for 30 seconds, then on high for 3 minutes.
Stir in remaining flour until a soft dough forms, then knead until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
Punch down the dough and divide it into thirds, resting for 10 minutes.
Preheat the oven to 350°F and prepare loaf pans with parchment paper.
Combine the sausage mixture with the cheeses in a bowl.
Roll each dough portion into ropes and cut into 1-inch pieces.
Layer dough pieces and cheese mixture in the loaf pans, repeating layers.
Bake for 35 to 40 minutes until golden, then cool slightly before serving.

Servings

2 loaves

Calories

300

Total fat

18g

Total carbohydrates

25g

Total protein

15g

Sodium

600mg

Cholesterol

50mg