Caramelized Onions
Ingredients
The onions
The cooking fats
-
2
tablespoon
unsalted butter
-
2
tablespoon
olive oil
Seasoning
The liquid
Instructions
- Peel and slice the onions into ¼-inch slices.
- Place the sliced onions in a bowl and season with sea salt, then let marinate for 60 minutes.
- Heat a large skillet over medium heat and add the butter and olive oil.
- Once the butter has melted, add the onions and any liquid from marinating.
- Cook the onions, stirring frequently, for about 20-25 minutes until caramelized and golden brown.
- Add the vegetable stock to deglaze the pan, stirring to incorporate the browned bits.
- Once the liquid is absorbed, remove the pan from heat and serve the onions.
Nutrition Facts (estimated)
Servings
6
Calories
128
Total fat
9g
Total carbohydrates
13g
Total protein
1g
Sodium
441mg
Cholesterol
10mg
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