Caramelized Onions
Ingredients
The onions
The cooking fat
-
2
tablespoons
extra-virgin olive oil
The seasoning
Instructions
- Slice the onions evenly and separate the layers.
- Heat olive oil in a 12-inch cast iron skillet over medium heat.
- Add the onions and sauté for 5 minutes until they start to soften.
- Add the salt, reduce heat to medium-low, and cook for 50 to 80 minutes, stirring occasionally.
- If the onions stick to the pan, reduce the heat to low or add a splash of water.
- For extra caramelization, increase the heat at the end while stirring continuously.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
7g
Total carbohydrates
10g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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