Sausage Balls
Ingredients
-
2
rolls
pork sausage
-
1 ½
cups
all purpose baking mix
-
4
cups
shredded cheddar cheese
-
¼
cup
onion, finely grated
-
1
teaspoon
minced garlic
-
¼
cup
milk
-
½
teaspoon
black pepper
-
1
tablespoon
chopped parsley
-
as needed
spray
cooking spray
Instructions
- Preheat the oven to 375 degrees F and coat a rimmed sheet pan with cooking spray.
- In a bowl, combine the sausage, baking mix, cheese, onion, garlic, milk, and black pepper, mixing until well combined.
- Roll the mixture into 1-inch balls and place them on the baking sheet.
- Bake for 20-25 minutes or until the balls are browned and cooked through.
- Sprinkle with parsley and serve immediately with a dipping sauce of your choice.
Nutrition Facts (estimated)
Servings
36 balls
Calories
149
Total fat
11g
Total carbohydrates
3g
Total protein
7g
Sodium
302mg
Cholesterol
31mg
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