Keto Sausage Balls
Ingredients
-
1
pound
ground pork or ground sausage
-
½
cup
almond flour
-
1
tablespoon
baking powder
-
1¼
cups
shredded cheddar cheese
-
½
cup
cream cheese, softened
-
¼
cup
keto maple syrup
-
3
tablespoons
milk
-
¼
teaspoon
salt
-
½
teaspoon
onion powder
-
2
green onions
chopped
Instructions
- Preheat the oven to 210C/425F and line a baking sheet with parchment paper.
- In a food processor, combine the ground pork, almond flour, baking powder, shredded cheese, cream cheese, maple syrup, milk, salt, and onion powder, and pulse until mixed.
- Add the chopped green onions and pulse twice to combine.
- Scoop out equal-sized portions of the mixture and shape them into balls, placing them on the prepared baking sheet.
- Bake for 7-10 minutes until they reach an internal temperature of 72C/160F.
Nutrition Facts (estimated)
Servings
24 servings
Calories
82
Total fat
6g
Total carbohydrates
1g
Total protein
6g
Sodium
147mg
Cholesterol
mg
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