Keto Sausage Balls
Ingredients
-
2
cups
Almond Flour
-
2
cups
Cheddar cheese (shredded)
-
2
tsp
Italian seasoning
-
2
tsp
Baking powder
-
1
lb
Ground pork sausage
-
8
oz
Cream cheese (at room temperature, cut into small chunks)
-
2
cloves
Garlic (minced; optional)
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with foil, greasing it well.
- In a large bowl, combine almond flour, shredded cheddar, Italian seasoning, and baking powder.
- Add the sausage, cream cheese, and minced garlic, mixing until just combined without over-mixing.
- Use a small cookie scoop to form 1-inch balls and place them onto the prepared baking sheet.
- Bake for 8 minutes, then twist the balls to reduce sticking.
- Continue baking for another 7-8 minutes until just barely cooked through.
- Broil for 2 minutes to brown the sausage balls.
Nutrition Facts (estimated)
Servings
14
Calories
313
Total fat
27g
Total carbohydrates
5g
Total protein
13g
Sodium
mg
Cholesterol
mg
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