The Best Chocolate Cake
Ingredients
-
2
cups
all-purpose flour
-
2
cups
granulated sugar
-
1
cup
natural, unsweetened cocoa powder
-
2
teaspoons
baking soda
-
1
teaspoon
baking powder
-
1
teaspoon
salt
-
1
cup
warm water
-
1
cup
buttermilk
-
½
cup
vegetable or canola oil
-
2
large
eggs
-
2
teaspoons
vanilla extract
Instructions
- Preheat the oven to 350°F and prepare the cake pans with parchment paper and nonstick spray.
- Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.
- Add the warm water, buttermilk, oil, eggs, and vanilla to the dry ingredients and mix until well combined.
- Divide the batter evenly between the prepared pans.
- Bake for 28-35 minutes, until a toothpick comes out clean or with moist crumbs.
- Let the cakes cool for a few minutes in the pans before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
12
Calories
330
Total fat
12g
Total carbohydrates
55g
Total protein
5g
Sodium
254mg
Cholesterol
33mg
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