7 Layer Dip
Ingredients
-
1
can (16 ounce)
refried beans
-
1
container (8 ounce)
sour cream
-
1½
cups
guacamole
-
1
tub (12 ounce)
fresh chunky salsa
-
2
cups
shredded cheddar cheese
-
½
cup
sliced olives
-
¼
cup
sliced green onions
-
½
cup
diced tomatoes
Instructions
- Spread the refried beans in an even layer in a serving dish.
- Spread the sour cream on top of the beans.
- Spread the guacamole over the sour cream.
- Spread the salsa over the guacamole.
- Top with shredded cheese, olives, and green onions.
- Sprinkle diced tomatoes on top if desired.
- Serve immediately with tortilla chips or refrigerate for up to 8 hours before serving.
Nutrition Facts (estimated)
Servings
12
Calories
187
Total fat
14.55g
Total carbohydrates
8g
Total protein
7g
Sodium
351mg
Cholesterol
29mg
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