7 Layer Dip
Ingredients
The base
-
1
container (16-ounce)
sour cream
-
¼
cup
Old El Paso taco seasoning
-
2
cans (15-ounce)
Old El Paso refried beans
-
3
cups
freshly-made guacamole
The toppings
-
2
cups
shredded Mexican cheese
-
2
cups
cherry or grape tomatoes, halved
-
½
cup
sliced black olives
-
⅓
cup
diced red onion
-
¼
cup
thinly-sliced green onions
-
¼
cup
fresh roughly-chopped cilantro leaves
Instructions
- Whisk together sour cream and taco seasoning in a small bowl and set aside.
- Spread refried beans in an even layer in a baking dish.
- Layer guacamole on top of the beans, followed by the sour cream mixture.
- Add a layer of shredded cheese, then layer tomatoes, olives, red onion, and green onions.
- Sprinkle cilantro on top and serve immediately with chips, or refrigerate for up to 6 hours.
Nutrition Facts (estimated)
Servings
10-12
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
500mg
Cholesterol
20mg
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