Mulled Wine
Ingredients
The Wine Base
-
1
bottle
Merlot
-
⅓
cup
Brandy
Fruits
-
2
large
Oranges
-
½
cup
Fresh Cranberries
Sweeteners and Spices
-
2
tablespoons
Maple Syrup
-
2
sticks
Cinnamon
-
4
pieces
Star Anise
-
4
whole
Cloves
Instructions
- Slice one orange in half and cut the second orange into slices.
- Heat a large pot on low-medium heat.
- Add the orange slices and squeeze the juice from the orange halves into the pot.
- Pour in the Merlot, followed by the brandy, maple syrup, and spices, stirring to combine.
- Increase the heat to medium and warm the mixture without boiling, about 4-5 minutes.
- Reduce the heat to low, taste, and adjust sweetness with more maple syrup if desired.
- Let it sit for up to another 5 minutes for the spices to infuse if you want it spicier.
- Serve in mugs, garnish, and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
0g
Total carbohydrates
30g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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