Whole Roasted Cauliflower
Ingredients
The cauliflower
The seasoning
-
1
tablespoon
olive oil
-
to taste
salt
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and trim the stem.
- Drizzle the cauliflower with olive oil and sprinkle with salt.
- Place the cauliflower on a baking sheet.
- Roast in the oven for about 60 minutes or until golden brown and tender.
- Let it cool slightly before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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