Homemade Peanut Butter
Ingredients
The peanuts
-
3
cups
dry roasted peanuts
Optional seasoning
Instructions
- Place the peanuts in a medium food processor.
- Process until very smooth, stopping every 30 seconds to 1 minute to scrape down the sides and allow the motor to cool.
- Continue processing until the mixture becomes creamy and smooth, which may take about 8 to 10 minutes.
- Store the peanut butter in an airtight container at room temperature or in the refrigerator for up to 1 month.
Nutrition Facts (estimated)
Servings
about 1 cup
Calories
200
Total fat
16g
Total carbohydrates
6g
Total protein
8g
Sodium
1mg
Cholesterol
0mg
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