Homemade Peanut Butter
Ingredients
Classic Homemade Peanut Butter
-
3
cups
unsalted dry roasted peanuts
Honey Vanilla Peanut Butter
-
3
cups
unsalted dry roasted peanuts
-
2
tablespoons
honey
-
1
teaspoon
vanilla extract
-
2
tablespoons
coconut oil
Chocolate Sea Salt Peanut Butter
-
3
cups
unsalted dry roasted peanuts
-
ΒΌ
cup
dark chocolate chips
-
β
teaspoon
sea salt
Crunchy Maple Cinnamon Peanut Butter
-
3β
cups
unsalted dry roasted peanuts
-
2
tablespoons
100% pure maple syrup
-
1
teaspoon
ground cinnamon
-
2
tablespoons
coconut oil
-
β
cup
whole peanuts
Instructions
- Place peanuts in a high-speed food processor and process for 5-8 minutes, scraping the sides as needed.
- For Honey Vanilla Peanut Butter, after processing, add honey, vanilla extract, and coconut oil, then blend until smooth.
- For Chocolate Sea Salt Peanut Butter, add dark chocolate chips and sea salt after processing, then blend until mixed.
- For Crunchy Maple Cinnamon Peanut Butter, add maple syrup, ground cinnamon, and coconut oil after processing, then blend until smooth, and pulse in whole peanuts.
Nutrition Facts (estimated)
Servings
12
Calories
190
Total fat
16g
Total carbohydrates
7g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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