Mango Habanero Sauce
Ingredients
-
1
cup
diced mango
-
1-2
pieces
habaneros, chopped
-
2
tablespoons
fresh lime juice
-
1
tablespoon
apple cider vinegar
-
ΒΌ
cup
honey
-
1
teaspoon
smoked paprika
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
to taste
salt and pepper
Instructions
- Combine all ingredients in a bowl.
- Blend using an immersion blender or a high-powered blender until smooth.
- Taste and adjust the heat if necessary by adding more habaneros.
- Store the sauce in the refrigerator for up to 10-14 days.
Nutrition Facts (estimated)
Servings
2 cups
Calories
26
Total fat
0g
Total carbohydrates
7g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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