Mexican Caesar Salad
Ingredients
-
5–6
cups
roughly-chopped dinosaur (lacinato) kale leaves
-
4
cups
roughly-chopped Romaine lettuce
-
1
cup
fried tortilla strips
-
½
cup
chopped fresh cilantro leaves
-
⅓
cup
toasted pepitas (hulled pumpkin seeds)
-
1
unit
avocado, peeled, pitted and thinly sliced
-
1
batch
Greek Yogurt Caesar Dressing
-
to taste
unit
crumbled cotija cheese or queso fresco
Instructions
- Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl.
- Drizzle evenly with the Caesar dressing, and toss to combine.
- Serve immediately, sprinkled with crumbled cotija or queso fresco.
Nutrition Facts (estimated)
Servings
4-6 servings
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
300mg
Cholesterol
5mg
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