Ghee
Instructions
- Heat the organic butter over low to medium heat until melted, being careful not to burn it.
- Once melted, place the pan in the freezer for about 4 minutes to solidify the foam on top.
- After chilling, pour the mixture through a fine mesh strainer to separate the ghee from the foam.
Nutrition Facts (estimated)
Servings
1 cup
Calories
120
Total fat
14g
Total carbohydrates
0g
Total protein
0g
Sodium
0mg
Cholesterol
30mg
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