Homemade Oat Milk
Ingredients
-
4
cups
cold water
-
1
cup
old-fashioned rolled oats
-
½
tsp
vanilla extract
-
2
Tbsp
brown sugar
-
¼
tsp
salt
Instructions
- Stir the vanilla and brown sugar into the cold water until dissolved.
- Add the oats, salt, and water mixture to a blender and blend on high for 30 seconds.
- Pour the blended oat mixture through a strainer to filter out the oat pieces.
- Chill the oat milk completely, preferably overnight, then shake well before serving.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
1g
Total carbohydrates
10g
Total protein
1g
Sodium
100mg
Cholesterol
0mg
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