Perfect Crispy Tofu
Ingredients
The tofu
-
1
package
Extra-Firm Tofu
The seasoning
-
2
tablespoons
Soy Sauce
-
3
tablespoons
Corn Starch
-
1
teaspoon
Garlic Powder
The oil
Instructions
- Press the tofu by layering it with paper towels and placing something heavy on top for 20-30 minutes or overnight.
- Cut the pressed tofu into 1-inch cubes and toss them with soy sauce in a bowl.
- In another bowl, mix cornstarch and garlic powder.
- Heat olive oil in a non-stick skillet until very hot.
- Coat the tofu cubes in the cornstarch mixture and add them to the skillet.
- Cook the tofu until browned, about 3 minutes, then flip and cook for another few minutes.
- Serve with your favorite sauce.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
20g
Sodium
500mg
Cholesterol
0mg
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