Easy Caprese Chicken Mozzarella
Ingredients
The chicken
-
4
pieces
boneless skinless chicken breasts (about 6 oz each)
-
1
tablespoon
olive oil
-
2-3
teaspoons
Garlic Herb Seasoning Blend
-
to taste
none
salt
-
2
tablespoons
olive oil for sautéing
The sauce and cheese
-
1
cup
commercially prepared marinara sauce (warmed)
-
4
ounces
fresh mozzarella cheese (sliced)
-
to taste
none
basil or parsley (for garnish)
Instructions
- Heat a skillet over medium-high heat.
- Rub olive oil over the chicken breasts and season with salt and Garlic Herb Seasoning Blend.
- Add oil to the skillet and place the chicken in the pan, cooking for 5-8 minutes per side.
- Spoon ¼ cup of marinara sauce over each chicken breast and top with 1 ounce of mozzarella cheese.
- Cover the pan and cook on low for 1-2 minutes until the cheese melts, or broil for a few minutes to brown the cheese.
- Garnish and serve.
Nutrition Facts (estimated)
Servings
4
Calories
402
Total fat
28g
Total carbohydrates
7g
Total protein
31g
Sodium
0mg
Cholesterol
0mg
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