Blackberry Lime Bars
Ingredients
The crust
-
1½
cups
graham cracker crumbs
-
¼
cup
granulated sugar
-
6
tablespoons
unsalted butter, melted
-
a pinch
salt
The filling
-
2
large
egg yolks
-
1
14 ounce can
sweetened condensed milk
-
1
teaspoon
lime zest
-
½
cup
fresh lime juice
-
1
cup
fresh blackberries
Instructions
- Preheat the oven to 350°F and spray an 8x8-inch baking dish with cooking spray.
- In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt, then press the mixture into the prepared pan.
- Bake the crust for 10 minutes and let it cool to room temperature.
- In another bowl, mix egg yolks and sweetened condensed milk, then add lime zest and lime juice until smooth.
- Pour the lime filling over the cooled crust and place blackberries on top, pressing them down slightly.
- Bake for 15 minutes or until the filling is just set.
- Cool to room temperature, then refrigerate for at least one hour before serving. Cut into squares and enjoy.
Nutrition Facts (estimated)
Servings
16 bars
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
50mg
Cholesterol
70mg
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