Paleo Almond Butter Blondies
Ingredients
-
1
jar
creamy roasted almond butter
-
1
cup
agave nectar or honey
-
2
large
eggs
-
½
teaspoon
celtic sea salt
-
1
teaspoon
baking soda
-
1
cup
chocolate chips
Instructions
- 1. Mix almond butter in a large bowl until creamy.
- 2. Add honey and eggs to the almond butter and mix well.
- 3. Incorporate salt and baking soda into the mixture.
- 4. Blend until all ingredients are thoroughly combined.
- 5. Fold half of the chocolate chips into the batter.
- 6. Pour the batter into a greased 9 x 13 inch baking dish.
- 7. Scatter the remaining chocolate chips on top.
- 8. Bake at 325°F for 25-35 minutes.
- 9. Allow to cool for one hour before serving.
Nutrition Facts (estimated)
Servings
24
Calories
150
Total fat
8g
Total carbohydrates
18g
Total protein
4g
Sodium
180mg
Cholesterol
40mg
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