Vegan Gluten-Free Banana Bread
Ingredients
The batter
-
3
medium
bananas
-
1 2/3
cups
oat flour
-
1/3
cup
almond butter
-
1/3
cup
coconut sugar
-
1
tablespoon
coconut oil
-
1
teaspoon
vanilla extract
-
2
teaspoons
apple cider vinegar
-
1
teaspoon
cinnamon
-
1/4
teaspoon
salt
The leavening agents
-
1 1/2
teaspoons
baking powder
-
1
teaspoon
baking soda
The flax egg
-
2
tablespoons
flax meal
-
5
tablespoons
water
Mix-ins
-
3/4
cup
chocolate chips or nuts
Instructions
- Preheat the oven to 350°F and prepare a loaf pan with parchment paper or nonstick spray.
- Make the flax egg by mixing flax meal with water and letting it sit for ten minutes.
- Mash the bananas in a large bowl.
- Stir in almond butter, coconut sugar, coconut oil, vanilla extract, and apple cider vinegar into the mashed bananas.
- In a separate bowl, combine oat flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the flax egg and any desired mix-ins like chocolate chips.
- Pour the batter into the prepared loaf pan and top with additional mix-ins if desired.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
5g
Sodium
150mg
Cholesterol
0mg
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