Candied Macadamia Nuts
Ingredients
The nuts
The coating
-
1
tablespoon
olive oil
-
2
tablespoons
agave nectar or honey
-
½
teaspoon
celtic sea salt
Instructions
- 1. Toss all ingredients together in a large bowl.
- 2. Place the mixture in a 9 x 13 inch baking dish.
- 3. Bake at 350°F for 10-15 minutes until lightly browned.
- 4. Cool and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
12g
Total protein
3g
Sodium
150mg
Cholesterol
0mg
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