Candied Macadamia Nuts
Ingredients
The nuts
The coating
-
1
tablespoon
olive oil
-
2
tablespoons
agave nectar or honey
-
½
teaspoon
celtic sea salt
Instructions
- Combine all ingredients in a large bowl.
- Transfer the mixture to a 9 x 13 inch baking dish.
- Bake at 350°F for 10-15 minutes until lightly browned.
- Allow to cool before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
22g
Total carbohydrates
10g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
You might also like