Macadamia Caramel Clusters
Ingredients
The mixture
-
½
cup
creamy roasted almond butter
-
½
cup
agave nectar or honey
-
1
tablespoon
vanilla extract
-
½
teaspoon
celtic sea salt
-
1
cup
macadamia nuts, toasted
The chocolate coating
Instructions
- Combine almond butter and agave in a medium saucepan over low heat.
- Stir in vanilla and salt, then add macadamia nuts.
- Allow the mixture to cool for a few minutes.
- Drop the mixture by the tablespoonful onto a parchment paper lined dish.
- Place the dish in the freezer for 10 minutes.
- Melt chocolate in a medium saucepan over the lowest heat, stirring continuously.
- Remove the dish from the freezer and drop chocolate over each caramel cluster, spreading gently to coat.
- Store the macadamia caramel clusters in the freezer.
- Remove from the freezer just before serving.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
150mg
Cholesterol
0mg
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