Candy Roasted Nuts
Ingredients
The nuts
The coating
-
¼
cup
coconut sugar
-
½
teaspoon
fine sea salt
-
1
teaspoon
cinnamon
-
2
tablespoons
water
Instructions
- Preheat the oven by lining a baking sheet with parchment paper.
- Heat a dry 12-inch cast iron skillet over low heat.
- In a small dish, combine the coconut sugar, sea salt, and cinnamon.
- Roast the nuts in the skillet, stirring every minute for about 12 minutes until fragrant and golden.
- Turn off the heat and add the sugar blend and water, stirring quickly to combine.
- Transfer the candy roasted nuts to the lined baking sheet to cool.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
100mg
Cholesterol
0mg
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