Roasted Green Beans with Cranberries, Almonds + Orange
Ingredients
The vegetables
-
1
pound
green beans, trimmed
The seasoning
-
2
teaspoon
olive oil
-
¼
teaspoon
garlic powder
-
to taste
salt
-
to taste
pepper
The toppings
-
1
teaspoon
orange zest
-
¼
cup
cranberries
-
¼
cup
toasted almond slices
Instructions
- Preheat the oven to 400°F.
- Ensure the green beans are dry and place them on a rimmed baking sheet lined with parchment paper.
- Season the green beans with olive oil, garlic powder, salt, and pepper, tossing gently to coat.
- Spread the green beans out on the pan to avoid overcrowding.
- Roast in the oven for 10 minutes.
- Remove the tray, shake it, and sprinkle cranberries around the green beans.
- Return to the oven for an additional 5 minutes or until the green beans are light brown and tender.
- Transfer to a serving dish and top with orange zest and toasted almonds.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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