Roasted Green Beans
Ingredients
The vegetables
The seasoning
-
¼
cup
olive oil
-
4
cloves
garlic
-
2
tablespoons
fresh lemon juice
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
Instructions
- Preheat the oven to 400°F and line a baking sheet with foil.
- In a large bowl, combine green beans, olive oil, lemon juice, minced garlic, salt, and pepper.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast in the oven until the beans are lightly browned and crispy, about 20 to 25 minutes.
Nutrition Facts (estimated)
Servings
8
Calories
109
Total fat
7g
Total carbohydrates
11g
Total protein
3g
Sodium
8mg
Cholesterol
0mg
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