Perfect Roasted Green Beans
Ingredients
The green beans
-
1
pound
green beans or haricots verts
The seasoning
-
2
teaspoons
extra-virgin olive oil
-
scant ¼
teaspoon
fine sea salt
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash and trim the ends off the green beans, then pat them dry.
- Place the green beans on the baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat.
- Arrange the beans in a single layer and roast for 14 to 16 minutes until crisp-tender with some caramelized spots.
- Transfer to a serving dish and enjoy warm, optionally with desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
80
Total fat
4g
Total carbohydrates
10g
Total protein
2g
Sodium
120mg
Cholesterol
0mg
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