Easy Roasted Green Beans
Ingredients
The green beans
-
1
pound
fresh green beans
The seasoning
-
1
tablespoon
olive oil
-
to taste
salt
-
to taste
pepper
-
¼
teaspoon
garlic powder
Instructions
- Preheat the oven to 425°F.
- Wash and dry the green beans, then trim the ends.
- Toss the green beans with olive oil in a bowl or on a baking sheet.
- Spread the beans in a single layer on the baking sheet and sprinkle with salt, pepper, and garlic powder.
- Bake for 8 minutes, shake the pan, then bake for an additional 4 to 6 minutes until tender-crisp.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4 to 5
Calories
66
Total fat
3g
Total carbohydrates
8g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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