Cassava Flour Chocolate Chip Muffins
Ingredients
Dry Ingredients
-
1½
cups
cassava flour
-
¾
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
cup
dairy-free chocolate chips
Wet Ingredients
-
2
large
eggs, lightly beaten
-
2
cups
ripe bananas, mashed (about 1 cup) or unsweetened applesauce
-
½
cup
melted coconut oil or ghee
-
½
cup
maple syrup
-
1
teaspoon
vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a muffin tin with liners or non-stick spray.
- In a large bowl, combine the dry ingredients and mix well.
- In a separate bowl, mix the wet ingredients until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Add water if the batter is too dry.
- Fill the muffin tin with the batter and bake for 25 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
248
Total fat
12.5g
Total carbohydrates
32.1g
Total protein
2.1g
Sodium
66.5mg
Cholesterol
31mg
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