Date Paste
Ingredients
-
1
pound
Medjool dates, pitted
-
½
cup
water
Instructions
- Combine the pitted dates and water in a food processor.
- Process until very smooth, scraping down the bowl as needed.
- Store the date paste in an airtight container in the fridge for up to two weeks.
Nutrition Facts (estimated)
Servings
26 tablespoons
Calories
104
Total fat
0g
Total carbohydrates
28g
Total protein
0.6g
Sodium
7mg
Cholesterol
0mg
You might also like