Recipe: Date Paste

Ingredients

Remove the pits from the dates and place them in a food processor or high-quality blender.
Add the water and process for about 30 seconds.
Turn off the machine and scrape down the sides, then process for another 30 seconds.
If the mixture is still sticky with noticeable chunks, add water 1 teaspoon at a time and process until smooth.
Store the paste in the refrigerator for up to 2 weeks or freeze it in an ice cube tray for several months.

Servings

Calories

Total fat

0.02g

Total carbohydrates

11g

Total protein

0.3g

Sodium

0.3mg

Cholesterol

0mg