Clean Eating Raspberry Chocolate Frosting
Ingredients
-
¾
cup
raspberries
-
9
pieces
Medjool dates
-
⅓
cup
melted coconut oil
-
1
tsp
vanilla extract
-
¼
cup
cocoa powder
-
1 to 2
tsp
water (if needed)
Instructions
- Melt the coconut oil and let it cool to room temperature.
- In a food processor, combine the raspberries, dates, coconut oil, vanilla, and cocoa powder.
- Process until smooth, scraping down the sides as needed.
- If the frosting is too thick, add a teaspoon or two of water to reach desired consistency.
- Use the frosting to top cupcakes or store at room temperature.
Nutrition Facts (estimated)
Servings
12
Calories
111
Total fat
6g
Total carbohydrates
15g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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