Easy Healthy Avocado Tuna Salad
Ingredients
The salad
-
2
medium
Avocados
-
4
5-oz cans
Tuna (drained)
-
1/4
cup
Fresh cilantro (chopped)
-
3
tbsp
Celery (finely chopped)
-
3
tbsp
Red onion (minced)
-
1
tbsp
Jalapeños (optional; minced)
The dressing
-
2
tbsp
Lime juice
-
1/2
tsp
Sea salt (to taste)
Instructions
- Mash the avocado and mix with lime juice and sea salt.
- Add the tuna, cilantro, red onion, celery, and jalapeños, and stir gently to combine.
- Adjust salt and jalapeños to taste and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
332
Total fat
16g
Total carbohydrates
10.3g
Total protein
38.4g
Sodium
0mg
Cholesterol
0mg
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