Healthy Tuna Salad
Ingredients
The salad
-
2
cans
tuna in water, strained
-
½
small
red onion, finely diced
-
1
large
celery stalk, finely diced
The dressing
-
⅓
cup
2% plain Greek yogurt
-
2
tablespoons
mayo
-
1½
tablespoons
fresh lemon juice
-
1
teaspoon
dijon mustard
-
¼
teaspoon
salt
-
¼
teaspoon
ground pepper
-
pinch
paprika
-
1
tablespoon
fresh dill, chopped
Instructions
- Combine the tuna, red onion, and celery in a large bowl and mix well.
- Add Greek yogurt, mayo, lemon juice, mustard, salt, and pepper to the bowl and stir until everything is well combined.
- Top the salad with paprika and fresh dill.
- Chill in the refrigerator or serve immediately on a sandwich or salad.
Nutrition Facts (estimated)
Servings
2
Calories
259
Total fat
12g
Total carbohydrates
5g
Total protein
31g
Sodium
mg
Cholesterol
mg
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