Healthy Tuna Salad
Ingredients
The salad
-
2
5-ounce
white albacore tuna in water, drained
-
2
stalks
celery, minced
-
2
tablespoons
red onion, minced
The dressing
-
⅓
cup
Greek yogurt
-
2
tablespoons
lemon juice
-
1
tablespoon
Dijon mustard
-
¼
teaspoon
salt
-
¼
teaspoon
black pepper
-
1
tablespoon
dill or parsley, chopped
Instructions
- In a mixing bowl, whisk together the Greek yogurt, lemon juice, mustard, salt, pepper, and dill or parsley until well combined.
- Add the drained tuna on top, along with the celery and red onions.
- Gently stir until well combined.
- Serve on its own, in a sandwich, or on toast.
Nutrition Facts (estimated)
Servings
4
Calories
115
Total fat
3g
Total carbohydrates
3g
Total protein
19g
Sodium
480mg
Cholesterol
31mg
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