Toasted Coconut Walnut Granola
Ingredients
-
3
cups
gluten-free rolled oats
-
1 ½
cups
chopped walnuts
-
½
cup
unsweetened coconut
-
⅓
cup
agave (or pure maple syrup or honey)
-
¼
cup
coconut oil, melted
-
1
Tbsp
ground cinnamon
Instructions
- Preheat the oven to 300°F.
- In a large bowl, combine the oats, walnuts, coconut, and cinnamon.
- Melt the coconut oil in the microwave and mix in the agave.
- Pour the oil and agave mixture into the dry ingredients and mix well.
- Line a baking sheet with parchment paper and spread the granola mixture evenly.
- Bake for 30-35 minutes, stirring every 10 minutes to ensure even toasting.
- Remove from the oven and let cool completely before storing in a sealable container.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
5g
Sodium
5mg
Cholesterol
0mg
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