Salmon Marinade
Ingredients
The marinade
-
¼
cup
olive oil
-
2
tablespoons
lemon juice
-
1
teaspoon
dijon mustard
-
2
teaspoons
honey
-
2
tablespoons
fresh chopped dill
-
⅛
teaspoon
salt
-
5
cloves
garlic, diced
The salmon
Instructions
- Combine all marinade ingredients in a bowl and whisk together.
- Pour the marinade into a dish or bag and add the salmon, ensuring it is well coated.
- Refrigerate and let the salmon marinate for 30-45 minutes before cooking.
Nutrition Facts (estimated)
Servings
6
Calories
328
Total fat
16g
Total carbohydrates
5g
Total protein
39g
Sodium
0mg
Cholesterol
0mg
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